Jody Wooton took over Hill and Holler in 2016 and is excited to bring fresh Neopolitan pizza to the Greenbrier Valley. "We're fortunate to have a local cidery, brewery, and distillery, all of which we proudly offer and partner with. The result is a laid-back casual atmosphere that features the best of what the Greenbrier Valley has to offer And a great option to the downtown Lewisburg community."
Todd is a graduate of the prestigious Greenbrier Apprenticeship program and has worked in various chef roles throughout the Greenbrier Valley for nearly 20 years. He brings a bistro flair to his pizza creations and suggests just 2-3 toppings max when building your own pie. His house-smoked wings and crab cakes have a cult following.