Jody Wooton took over Hill and Holler in 2016 and is excited to bring fresh Neopolitan pizza to the Greenbrier Valley. "We're fortunate to have a local cidery, brewery, and distillery, all of which we proudly offer and partner with. The result is a laid-back casual atmosphere that features the best of what the Greenbrier Valley has to offer And a great option to the downtown Lewisburg community."
CHEF / GENERAL MANAGER
Todd is a graduate of the prestigious Greenbrier Apprenticeship program and has worked in various chef roles throughout the Greenbrier Valley for nearly 20 years. He brings a bistro flair to his pizza creations and suggests just 2-3 toppings max when building your own pie. His house-smoked wings and crab cakes have a cult following.
Annie joined the Hill and Holler team in 2015 and oversees the day-to-day front of house operations. She takes a huge interest in presenting a variety of craft brews and takes pride in making sure Hill and Holler's customers have an enjoyable experience.